STUDI SOSIAL EKONOMI PETANI KAYU MANIS DESA TANAH RATA BANDA NAIRA TAHUN 1970-2022


Application of whey protein emulsion gel microparticles as fat replacers in low-fat yogurt: Applicability of vegetable oil as the oil phase

ABSTRACT: Low-fat, healthy yogurt is becoming increasingly favored by consumers.In the present study, whey protein emulsion gel microparticles were used to improve the quality of low-fat yogurt, and the effects of vegetable oil emulsion gel as a fat substitute on the qualities of low-fat yogurt were investigated, expecting to obtain healthier and e

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Comparison of memory thresholds for planar qudit geometries

We introduce and analyze a new type of decoding algorithm called general color clustering, based on renormalization group methods, to be used in qudit color codes.The performance Womens Romper of this decoder is analyzed under a generalized bit-flip error model, and is used to obtain the first memory threshold estimates for qudit 6-6-6 color codes.

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